Dawaat-e-Shiraz - Tulip Inn (Park Circus)

Main Entrance

 

Tulip Inn- Kolkata is a chic 3 star deluxe hotel, modern and contemporary in design; it has retained the spirit and charm of the traditions of India and blended these with the latest technology. The hotel is located at a very convenient location in the heart of the city nearby Park Street with all major tourist attractions, corporate hub and recreational facilities in vicinity.

Interiors of Daawat-e-Shiraz

Ceiling Lamps

Tulip Inn and Shiraz Restaurants Pvt. Ltd. launched Daawat-e-Shiraz, touted to be Kolkata’s first Awadhi fine dining restaurant. It is situated right at the place where the original mallik-bazar Shiraz had been. Shiraz golden restaurant though had been shifted right on the opposite flank of the road. This 50 cover restaurant takes pride of serving traditional “Bawarchi Khana” of the Nawab of Awadh. The expertise of the chefs adds to the fineness in preparing a wide array of delicacies for the connoisseurs delight. According to history, when Nawab Wajid Ali Shah was dethroned and banished to Metiabruz, he brought with him an entourage of 1000 Bawarchis (mughal chefs) and Khansamas from Lucknow. The Nawab, known for his penchant to splurge on art, music and food had granted a rare authority to his chefs. Chef Shammuddin, a direct descendant of Wajid Ali Shah’s royal kitchen was the first one to introduce authentic Awadhi cuisine in Kolkata. It was he who created the recipe of what Kolkatans fondly call the world renowned “Shiraz’s Biryani”. The recipe, that gives it a cut above the others, is still a secret and is only shared with the next generation of the family. Although Awadhi cuisine has traveled far and wide, but it is believed that only a handful of chefs with royal Khansamas lineage know the secret ingredients. Spices like zafran, cinnamon and cardamom, dried fruits and herbs are used extensively.

Complimentary Papad & chutneys

Tandoori Chiken

Kebabs and Biriyani

Interiors

The interiors of Dawaat-e-Shiraz are inspired by very contemporary and elegant existence; the food is authentic, delicate, and traditional and the atmosphere is a brew of many moods. There are see-through glass panes on the side of the main Park St. The intricate lamps on the ceiling give perfect lighting to the white marble tables surrounded by large comfy cushioned chairs. The atypical combination of cuisine attaches a certain sense of uniqueness to the place. It features quite a detailed menu. Complimentary papad, chutney and their own unique sauces are given to diners. One can begin their meal with the Paya Shorba followed by Kabab-e-Tashtari which just melts into your mouth. The main course includes Dal Awadhi, Kofta Nargisi, Sheermal, Bakarkhani, Murg Anjeer, Oudh Murg Biryani, Oudh Gosht Biryani, Gosht Shahi Stew and Lucknowi Masaledaar Macchi, amongst host of other delectable delicacies. The biryani is light, fluffy, fragrant and quite unlike the overpowering preparation that is usually paraded as the real thing. The meal allows just enough room for desert and the Shahi Chand ka Tukra, Awadhi Firni etc, which are the exact climax one would be looking for. Any kebab and tandoori items might take 15-20 minutes to be served from the time ordering. Being a 3-star, the prices are on the higher side, but the food is worth it. Biriyani costs around Rs. 312 (inc. taxes). Half Tandoori chicken costs the same and is served cut into 4 pieces. A fully fledged meal for two would cost Rs. 1000- 1200 (inc. taxes). It is open from 1200 hrs to 1530 hrs and 1930 hrs to 2330 hrs daily. Parking could be a problem in busy hours. Head here when you have a couple of hours to spare and craving for good Awadhi food.

Tulip Inn main building view

Location: Tulip Inn Hotel, 56 Park Street, Mallik-bazar crossing, Kolkata – 700016

Contact No.: (+91) 33 40250000, (+91) 33 40250001, (+91) 9830053062, (+91) 8420009917

Visit http://www.tulipinnkolkata.com/ for more information.

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