Kobe Sizzlers (City Centre Salt Lake)

Kobe Sizzlers Interiors

Perhaps Kobe Sizzlers is the only Restaurant in Kolkata which devotes to serving only Sizzlers apart from sandwiches and a few starters. Situated in the heart of City Center Salt Lake, Kobe Sizzlers is the true flavor of the very contemporary European grills and steaks. They have been the oldest Sizzler restaurant chain in India since it opened its door in Mumbai in 1975. They now have over 19 outlets in not only cities of India but abroad as well. Thick wooden tables, jute stringed chairs and modern abstract paintings on the wall make the décor. Interesting pieces of intricate wooden artwork separate each table from one another. There are cushioned long low benches on one side which maybe a bit uncomfortable for those requiring a back rest. The ambiance is pretty sophisticated.

Barbeque Nation (Sector 5 Salt Lake)

Chicken Teriyaki

Situated at the bustling IT hub (Sector V Salt Lake) of Kolkata, Barbeque Nation is presently one of the most popular destinations for many foodies which serve World Cuisine. The restaurant is worth visiting for its exclusive vegetarian & non-vegetarian lunch & dinner buffet from Mediterranean, American, Oriental and Asian origin that offers more than 5 starters, 3 to 4 main course items and various desserts at unlimited serving. Barbeque Nation was started at Mumbai in 2006 by Sayaji Hotels Ltd. Now it has outlets in many metro cities like Hyderabad, Bangalore, Kolkata and others. The place is crowded on most days and if you want to grab your seat then do reach there on time or book your table in advance.

The Flying Monk (AJC Bose Road)

Potato Basket with chicken

The Flying Monk, the name instantly catches anyone by surprise! Situated near AJC Bose Road, at Woodburne Park, this Oriental restaurant specializes in South-East Asian (Japanese, Singaporean, Korean, Malaysian, Indonesian, Thai) cuisine. It mainly targets the sophisticated upper class of South Kolkata who would not mind to spend some extra to taste innovative food from the South-East Asian countries which are rarely available in stand-alone eateries (not 5-stars). The theme of the restaurant revolves around Chinese puzzles or Tangrams and gives the ambiance a funky feel.