Copper Chimney (City Centre Salt Lake)

Copper Chimney at City Centre Kolkata

Established in 1972 & located  in metro cities like Mumbai, Chennai, Bangalore & many more, this chain of fine dining restaurant, Copper Chimney opened its outlet at the city of joy, Kolkata, at one our very own City Centre Mall. Capturing the robust flavors of the Frontier and the rustic fare of the fabled roadside ‘dhabas’ of Punjab, Copper Chimney delivers an authentic dining experience in its own signature style. The restaurant has magnificent interiors and is spread over two levels offering comfortable seating for 130 persons. Rendered in an earthy, muted palette in lavish wood finish the artfully contained flamboyance.

One part of the dining hall has a full view of the City Centre mall through its floor to ceiling glass panes. The cascade of hand-beaten metal bells, romantic al fresco option, copper bells, faux exposed brick walls, carved wood-paneled partitions and mirrored walls are truly admirable. The tables are always finely laid out with water goblets, shining cutlery items and cotton napkins. The soft cushioned wooden chairs and low couches provide a comfortable dining for both family and friends.

Welcome Drink

Tomato Soup

The menu is leather studded and has an elaborate mix of North Indian cuisine food and chats. If You wish to go for A La Carte section, then do try out the following: Aloo Chat, Papdi Chat, Murg Afghani, Panchrangi Kebab, Daal Maharaja, Kali Mirch Kebab, Murg Malai Kebab, Raan, Achari Mushroom, Pepper Mutton Chops, Channa Peshawari – a Jain selection, Boti Chelo – the house style, assortment of breads – Roomali Roti, Stuffed Kulcha and Lasooni Naan. From desserts, a must have is Muzzafar, a uniquely pleasant finale with the crunchiness of vermicelli topping, layered below with creamy rabdi, that leaves you with a Lucknowi sensation.

Aloo Tikki

Papdi Chat

Dahi Puchka

However it is recommended to try out their Buffet which is priced reasonably at Rs. 399 plus taxes and has 1 soup, 6 salads, 2 starters, 4 chats, 9 main course items and 5 desserts. There were 2 chicken salads and hummus with Pita Bread at the salad section. They served Tomato soup with bread cubes. They had Makai Malai Sheek (soft creamy cottage cheese & corn kernels flavored with fresh herbs) & Chicken Hariyali Kebab as starters. There was an exclusive chat section in which you could order any chats as many times you want. The available options were Dahi Puchka, Aloo Tikki and Papdi Chat.

Chicken Hariyali Kebab, Makai Malai Seekh, Biriyani,
Jeera rice, Paneer masala, Vegetable Makhanwala

Hummus with Pita Bread, Chicken Salads

The main course items were Chicken Biriyani (aromatic delicacy of chicken & rice infused with saffron & seasoned with spices), Jeera Rice, Paneer Masala (fresh cottage cheese simmered in a satin smooth creamy tomato butter gravy), Vegetable Makhanwala, Corn Capsicum Masala, Subj Hundi, Chicken Masala, Kalaunji Fish and Gosht Saagwala (soft mutton pieces in a rich palak gravy). The dessert section had assorted Pineapple, Chocolate, Strawberry pastries, Vanilla & Chocolate Mousse, cut fruits like watermelon and papaya, hot payasam, malai firni & kheer kadam. The no. of buffet items is approximately constant always but the items vary from day to day. The cost of a complete meal for two persons is approximately Rs. 1000.

Corn Capsicum Masala, Subj Hundi, Chicken
Masala, Kalaunji Fish, Gosht Saagwala

Copper Chimney Interiors at
City Center Salt Lake

Assorted pastries, Malai Firni, Payasam, Kheer Kadam

Vanilla & Chocolate Mousse

Copper Chimney Lower Level Interiors

The staff was very courteous and swift in taking orders. For buffet even they serve chats, soups, desserts on the tables if asked for. They take feedbacks from customers in an iPad. They should try to get a liquor license and serve alcoholic beverages. And they should also put some chairs on the outside region to serve as a waiting area for clientele whenever the restaurant becomes crowded. You must visit this place if you are fond of North Indian dishes.

Copper Chimney Upper Level Interiors

Buffet Price: Rs. 460 (inclusive of taxes)

Website: http://www.copperchimney.in

Timings: Lunch: 12 noon – 3:30 pm, Dinner: 7 pm – 10:30 pm

Location: City Centre Mall, Shop No. 301, Third Floor, Block C, Sector 1, Salt Lake, Kolkata – 700064

Contact No.: (+91)(33) 40215555, (+91) 8420000206

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Menu (Food Items with Price – Taxes Extra):

Soups:

Tomato – Rs. 80

Ab-e-Hayat – Rs. 80

Chicken – Rs. 85

Bread Basket – Rs. 40

Tandoori – Non Vegetarian:

Chicken:

Murg Afghani (Spring chicken marinated in a yoghurt and spice mix charcoal roasted for an exotic flavor) (Full / Half) – Rs. 400 / Rs. 250

Bagani Bahar (Chicken legs dipped in a refreshing mint marinade and broiled over charcoal) (Full / Half) – Rs. 400 / Rs. 250

Reshmi Kebab (Boneless chicken delicately flavored with white pepper) – Rs. 300

Reshmi Chelo (Tender chicken kebabs topped with buttered cream rice in our signature style) – Rs. 375

Kalmi Kebab (Chicken drumstick steeped in a marinade enriched with mild spices and grilled) – Rs. 300

Murg Kali Mirch (Boneless chicken marinated with yoghurt, spiked with freshly pounded black-pepper and gently grilled) – Rs. 300

Chicken Chop (Chops of chicken flavored with a zing of nutmeg and green chillies and char grilled) – Rs. 300

Achari Chicken Tikka (Grilled Chicken marinated in pickling spices and mustard extract) – Rs. 300

Chicken Malai Kabab (Mouth melting morsels of chicken laced with cream, grilled in the tandoor) – Rs. 300

Chakori Kabab (Chicken kabab in a marinade of green herbs redolent of fenugreek) – Rs. 300

Chicken Seekh Kabab (Seekh of chicken mince spiced with mild herbs & char grilled) – Rs. 300

Lamb:

Burrah Chop (4 Pieces) (Cinnamon scented succulent Iamb chops char grilled and seasoned with zesty spices) – Rs. 700

Raan (Tender baby leg of Lamb marinated in exotic herbs and slow cooked in the tandoor) – Rs. 750

Boti Kabab (Barbequed Iamb cubes delicately flavored with a hint of nutmeg and mace) – Rs. 400

Boti Chelo (Tender lamb kababs topped with a rich buttered cream rice in our signature style) – Rs. 475

Mutton Seekh Kabab (Skewered minced lamb kababs, spiked with fresh herbs and seared on glowing charcoal) – Rs. 375

Seafood:

Jhinga Nisha (Jumbo prawns, steeped in a creamed hung yoghurt marinade aromatized with exotic Indian spices and char grilled) – Rs. 875

Tandoori Pomfret (Whole fish marinated in yoghurt with a hint of carom seed, and barbecued) – Rs. 700

Machchi Hariyali (Fillets of fish delicately Ilavoured with fresh mint and grilled over slowing charcoal) – Rs. 500

Machchi Tikka (Chunks of fresh fish in marinade of sun dried spices and grilled to perfection) – Rs. 500

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Panchrangi Kabab (A kabab platter of tender chicken, lamb and fish) – Rs. 675

Tandoori – Vegetarian:

Paneer Tikka (Fresh Cottage cheese marinated in spice infused yoghurt and glazed golden in the Tandoor) – Rs. 275

Tandoori Shashlik (Assorted whole vegetables and cottage cheese chunks mildly spiced and char grilled) – Rs. 250

Makai Malai Sheekh (Soft creamy cottage cheese and com kernels flavoured with fresh herb) – Rs. 250

Achari Mushroom (Barbecued fresh mushrooms flavoured with mustard and pickling spices) – Rs. 250

Curries – Vegetarian:

Paneer Masala (A House Specialty. Fresh cottage cheese simmered in a Satin smooth creamy tomato butter gravy) – Rs. 285

Kadhai Paneer (Cottage cheese stir-fried with onions and peppers, spiced with freshly pounded coriander seeds and red chillies) – Rs. 275

Paneer Palak (Cottage cheese simmered in a gravy of pureed spinach with a hint of dry fenugreek - home-style delicacy of Northern India) – Rs. 275

Khumb Makai Paneer (Fresh mushroom, baby corn and diced paneer, simmered in an enticing mixture of pepper and Oriental spices) – Rs. 275

Vegetable Makhanwala (A melange of seasonal vegetables and cottage cheese in rich gravy of fresh tomato puree and cream) – Rs. 260

Vegetable Kheema (Minced mushrooms tossed with green peas in tomato gravy enriched with a mix of aromatic spices) – Rs. 260

Navratan Korma (Assorted vegetables and cottage cheese simmered in a rich cashew gravy with a subtle fragrance of rose water) – Rs. 260

Subz Handi (Baby potatoes, brinjals, cauliflower, peas and peppers tossed with pearl onions in a richly spiced masala) – Rs. 260

Makai Nu Shaak (Sweet corn kernels in a cream sauce spiked with fresh coriander and green chillies. A Saurashtra specialty) – Rs. 260

Methi Malai Mutter (Green peas cooked in fenugreek flavored gravy laced with fresh cream) – Rs. 260

Corn Capsicum Masala (A delightful combination of sweet corn kernels and capsicum) – Rs. 260

Dum Aloo (Scooped potato barrels stuffed with herbed cottage cheese, cashew nuts and sultanas and simmered in a tangy tomato gravy) – Rs. 260

Malai Kofta (Soft delicious dumplings of cottage cheese, potatoes and dried fruits, served in a flavorsome sauce - a classic dish of Moghul origin) – Rs. 260

Vegetable jalfrazie (A spicy blend of garden fresh vegetables, tomatoes, onions and capsicum with exotic herbs and spices) – Rs. 260

Mirch Ka Salan (Stir fried large chillies simmered in tangy gravy of sesame seeds peanuts and tamarind, Hyderabad style) – Rs. 260

Jeera Aloo (Potatoes tempered with cumin seeds tossed in spites, finished off with a squeeze of lemon and fresh coriander) – Rs. 225

Channa Peshawari (Chickpeas cooked in a tangy melange of freshly roasted spices and garnished with green chillies) – Rs. 225

Dal Maharaja (Whole black lentils, simmered overnight over charcoal with tomatoes and spices, and finished with a dollop of home churned butter. Creamy and earthy, this dal is a delicious accompaniment to a tandoori meal) – Rs. 200

Dal Tadkewali (Yellow lentil cooked with herbs and spices served with a dash of cumin and garlic) – Rs. 180

Vegetable Seekh Kabab (Minced vegetables blended with exotic herbs and barbecued crisp) – Rs. 225

Aloo Chutneywala (Baby potatoes steeped in a mint flavoured marinade and lightly grilled) – Rs. 200

Tandoori Gobi (Garden fresh flowerettes of cauliflower marinated in yoghurt spiced with exotic herbs and barbecued) – Rs. 200

Curries – Non-Vegetarian:

Chicken:

Murg Musselum (Barbecued chicken, rice and lamb mince, garnished with mushroom and nuts) – Rs. 375

Murg Makhani (The immensely popular Copper Chimney Butter Chicken. Boneless pieces or tandoori chicken simmered in rich Camaro butter flavoured gravy accented with dry fenugreek) – Rs. 325

Chicken Bharta (Shredded chicken cooked with mild spices in flavorsome gravy spiked with green chillies and fresh coriander) – Rs. 325

Murg Patiala (Chicken breast simmered in a rich cream sauce topped with sieved eggs) – Rs. 325

Murg Rahra (Boneless spring chicken marinated in roasted spices and slow cooked in a rich tomato and brown onion gravy) – Rs. 325

Kadhai Chicken (Chicken toned with green peppers in a traditional iron wok and spiked with coarsely crushed red chillies and coriander seeds) – Rs. 325

Murg Hara Masala (Chicken in refreshing gravy with a subtle redolence of fresh mint) – Rs. 325

Lamb:

Pepper Mutton Chops (Pot roasted marinated lamb chops simmered in thick gravy dredged with freshly crushed black pepper) – Rs. 700

Gosht Badami (Juicy lamb cubes slow cooked in a creamy almond based grains garnished with slivers of almond) – Rs. 385

Rogan Josh (A mildly spiced lamb curry cooked in the traditional North Indian style, flavoured with 'Rogan' spice tinged oil) – Rs. 385

Bhuna Gosht (Select cuts of Lamb dry roasted in a pan with freshly pounded spices and simmered in aromatic gravy) – Rs. 385

Seafood:

Jhinga Curry (Fresh prawns simmered in creamy coconut curry tempered with mustard seed and curry leaves) – Rs. 425

Tawa Jhinga (Chilli prawns tossed with onions and capsicum in a tangy tomato masala) – Rs. 425

Machchi Rahra (Fillets of pomfret simmered in a spiced tomato and brown onion gravy) – Rs. 400

Machchi Tamatar (Golden fried fish fillets doused with a satin smooth tomato gravy) – Rs. 400

Fish Begum Bahar (Fillets of fish, in a rich cashew cream sauce, mild and easy on the palate) – Rs. 400

Indian Breads:

Roomali Roti (Soft delicate handkerchief thin bread, tossed and cooked on an iron griddle) – Rs. 45

Tandoori Roti (Whole wheat flour bread baked in a clay oven) – Rs. 40

Naan (Traditional refined flour bread baked in the tandoor) – Rs. 45

Butter Naan (Butter layered soft and flaky naan bread) – Rs. 55

Lasooni Naan (Naan bread with a sprinkling of gralic, crisp and flavourful) – Rs. 60

Lachcha Paratha (Layered and buttered whole wheat bread, crispy and flaky) – Rs. 60

Stuffed Tandoori Kulcha / Paratha (Choice of fillings-Spiced Potato/ Paneer / Onion / Garlic/ Methi / Pudina) – Rs. 70

Kabuli Naan (Exotic refined flour bread topped with nuts and dry fruits. A treat for the entire family) – Rs. 125

Papad (Crisp Indian lentil pancake) – Rs. 30

Rice:

Prawn Biryani (Spiced prawns cooked with saffron rice, accented with the flavour of crackling spices) – Rs. 400

Mutton Biryani (Long grain rice blended with marinated lamb and flavoured with saffron) – Rs. 350

Chicken Biryani (An aromatic delicacy of chicken and rice infused with saffron and seasoned with select spices) – Rs. 300

Vegetable Biryani (Saffron flavoured rice cooked with vegetables and spices spiked with crisp fried onions) – Rs. 250

Banarasi Pulao (Diced vegetables and Cottage cheese cooked with long grain Basmati rice) – Rs. 250

Jeera Rice (Basmati rice tossed with a light touch of cumin) – Rs. 175

Steamed Rice – Rs. 130

Jain Specialties:

Paneer Masala – Rs. 285

Palak Paneer – Rs. 275

Vegetable Makhanwala – Rs. 275

Methi Malai Mutter – Rs. 260

Vegetable Jalfrazie – Rs. 260

Channa Peshawari – Rs. 225

Dal Maharaja – Rs. 200

Dal Tadkewali – Rs. 180

Yoghurt and Salad:

Raita (Beaten yoghurt seasoned with freshly powdered roasted cumin seeds. Choice of - Aloo / Vegetable / Pineapple / Boondi) – Rs. 90

Aloo Chaat (Diced potatoes tossed in tangy melange of raw mango power and freshly toasted spices) – Rs. 80

Green Salad (Sliced garden fresh vegetables) – Rs. 80

Kachumber (Chopped onions, tomatoes and cucumber flavoured with herbs and accented with lemon juice) – Rs. 80

Desserts:

Hot Fudge Nut Sundae (Vanilla Ice-cream drizzled with hot chocolate sauce and roasted cashew nuts) – Rs. 150

Chocolate Mousse – Rs. 140

Muzzafar (Rich, thick rabdi, topped with golden roasted vermicelli, A crunchy creamy Lucknowi sensation) – Rs. 130

Malai Kulfi with Falooda (Homemade Indian Ice-cream - lush and creamy) – Rs. 125

Rabdi (Indian clotted cream) – Rs. 150

Malai Firni (Chilled rice and milk pudding flavoured with cardamom, set in earthenware) – Rs. 150

Ras Malai (Flat fresh cottage cheese cakes, poached in sweetened creamy milk sprinkled with pistachio. Kolkata's signature dish) – Rs. 125

Gulab Jamun (Roundels of khoya thickened milk golden fried and soaked in saffron sugar syrup) – Rs. 125

Choice of Icecream – Rs. 125

Mocktails:

Blush on Ice (A strawberry and Lime Cooler) – Rs. 150

Blue Breeze (Cool & Blue with Litchi, Lime & 7UP) – Rs. 150

Coffee Toffee (Gooey with Coffee, Chocolate, Honey & Creamy Vanilla) – Rs. 150

Emerald Garden (Juicy with Pineapple, 7up & a hint of mint) – Rs. 150

Icy Spice (Khus, Litchi, Lime & Ginger Ale topped with lemonade) – Rs. 150

Peachy Sunrise (Soft as the Dawn flavored with Peach & Apricot, lime & Soda) – Rs. 150

Virgin Pina Colada – Rs. 150

Ice Tea (Lime, Peach, Strawberry) – Rs. 150

Beverages:

Fruit Punch – Rs. 120

Fresh Juices – Rs. 120

Lassi – Rs. 85

Jal leera – Rs. 60

Aquafina – Rs. 85

Fresh Lime Soda – Rs. 85

Soda – Rs. 55

Tea – Rs. 70

Coffee – Rs. 80